Barbecue is about as red, white and blue as American cuisine gets, and for true carnivores, the only real question is how to save room for seconds.
Nothing brings a smile to peoples faces like when they settle into a plate of fine southern smoked BBQ. Merely throwing meat on a grill is not barbecue — at least not in the traditional sense. Low and slow is the name of the game when it comes to our preparation.
Contact us today to inquire about the endless catering possibilities!
The Smoking Pit